Ingredients
-
400
-
350
-
4
-
1
-
300
-
2
-
75
-
1
-
175
-
-
-
-
-
-
Directions
Jamie Oliver’s Butternut Squash Muffins, From jamie at home television series – he also has a frosting for these on his website, but I love them just plain channel4 com/food/recipes/chefs/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe_p_1 html, I thought that the flavor of these muffins was excellent but the texture was a bit odd Very smooth, although I did not add nuts They also sunk a little after baking My 3 year old daughter loves them Anything to get her to eat more vegetables! I will try this recipe again and maybe do a few tweaks
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (180 Degrees C). |
|
2
Done
|
Place Squash in Blender/Food Processor and Finely Chop. |
|
3
Done
|
Add Remaining Ingredients to Blender/Food Processor and Process Until Combined. |
|
4
Done
|
Fill Muffin Tin With Mixture. |
|
5
Done
|
Bake 20-25 Minutes Until Toothpick Inserted Comes Out Clean. |
|
6
Done
|
Cool on a Wire Rack. |
