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Jamie Olivers Chicken Fajitas

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Ingredients

Adjust Servings:
1 red pepper
1 medium red onion
2 chicken breasts, skinless
1 teaspoon smoked paprika
1 pinch ground cumin
2 limes
olive oil
sea salt
black pepper, freshly ground
4 flour tortillas
150 ml sour cream
230 g guacamole
100 g cheddar cheese, grated
1 fresh red chili

Nutritional information

857
Calories
431 g
Calories From Fat
47.9 g
Total Fat
22.9 g
Saturated Fat
178.2 mg
Cholesterol
848.2 mg
Sodium
58.2 g
Carbs
8.8 g
Dietary Fiber
13.6 g
Sugars
52.2 g
Protein
664g
Serving Size

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Jamie Olivers Chicken Fajitas

Features:
    Cuisine:

    This was delicious!! My husband is not a big fan of Mexican food, or anything spicy, but he loved this. Totally cleaned his plate.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Jamie Oliver’s Chicken Fajitas, This is one of Jamie Oliver’s 20 minute meals!, This was delicious!! My husband is not a big fan of Mexican food, or anything spicy, but he loved this Totally cleaned his plate , It is amazing what a few choice ingredients can do to add flavor These were cooked on the grill in a grill pan The chicken was moist and well seasoned Served with the salsa and Guacamole Rotel (Recipe #405930) I do have leftovers and if you add 4 additional tortillas this recipe will easily serve 4 Made for Aussie Swap


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    Steps

    1
    Done

    Put the Griddle Pan on High Heat.

    2
    Done

    Halve and Deseed the Pepper and Cut It Into Thin Strips.

    3
    Done

    Peel, Halve, and Finely Slice the Onion.

    4
    Done

    Slice the Chicken Lengthways Into Long Strips Roughly the Same Size as Your Pepper Strips.

    5
    Done

    Put the Peppers, Onion and Chicken Into a Bowl With the Paprika and Cumin.

    6
    Done

    Squeeze Over the Juice of Half a Lime, Drizzle With Some Olive Oil, Season With a Pinch of Salt and Pepper and Mix Well.

    7
    Done

    Put to One Side to Marinate For 5 Minutes or So While You Make Your Salsa.

    8
    Done

    Finely Chop the Chilli. Roughly Chop the Tomatoes and the Coriander, Stalks and All.

    9
    Done

    Put the Chilli and Tomatoes Into a Second Bowl With a Good Pinch of Salt and Pepper and the Juice of 1 Lime. Add Some Extra Virgin Olive Oil, Then Stir in Your Chopped Coriander.

    10
    Done

    Use a Pair of Tongs to Put All the Pieces of Pepper, Onion, and Chicken Into Your Preheated Pan to Cook For 6-8 Minutes, Until the Chicken Is Golden and Cooked Through.

    11
    Done

    as the Pan Will Be Really Hot, Keep Turning the Pieces of Chicken and Vegetables Over So They Don't Burn - You Just Want Them to Lightly Chr Grill to Give You a Lovely Flavour.

    12
    Done

    Warm the Tortillas Up in the Microwave or a Warm Dry Pan.

    13
    Done

    Divide Your Warmed Tortillas Between the Serving Plates.

    14
    Done

    Halve the Remaining Lime and Squeeze the Juice Over the Sizzling Chicken Mixture.

    15
    Done

    Divide the Chicken Mixture Beween the Tortillas.

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