Ingredients
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3
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115
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1
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285
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12
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Directions
Jamie Oliver’s Yorkshire Puddings,This is from Jamie’s Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.,GLUTEN-FREE VERSION Swap out regular flour for half GF flour half tapioca four/starch. Worked really well! Even at high altitude!
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Steps
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1
Done
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Whisk the Eggs, Flour, Salt, and Milk Together Really Well in a Bowl to Make Your Batter. Pour the Batter Into a Jug, and Let It Sit For 30 Minutes Before You Use It. |
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2
Done
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Turn Your Oven Up to the Highest Setting, and Place a 12 Cup Muffin Tray in the Oven to Heat Up For 5 Minutes. |
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3
Done
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Place 1 Tb of Oil in Each Muffin Hole, and Put the Tray Back Into the Oven and Heat Until Oil Is Very Hot. |
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4
Done
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Open Oven Door, Slide the Tray Half Out, and Carefully Pour the Batter Into the Muffin Holes. |
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5
Done
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Close the Door and Cook For 15 Minutes Without Opening the Oven Door. |
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6
Done
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Serve Immediately. |
