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Jamie Renees Broccoli Rice Casserole

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Ingredients

Adjust Servings:
2 cups quick cook rice (brown or white)
2 cups broccoli (fresh or frozen, just make sure its bite sized)
1/2 large onion, minced finely
10 3/4 ounces condensed cream of mushroom & garlic soup
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups shredded cheddar cheese

Nutritional information

267.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.5 g
Saturated Fat
3 mg
Cholesterol
629.4 mg
Sodium
48 g
Carbs
2.8 g
Dietary Fiber
2.6 g
Sugars
5.8 g
Protein
161g
Serving Size

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Jamie Renees Broccoli Rice Casserole

Features:
    Cuisine:

    My version of a DELICIOUS Broccoli, rice and cheese casserole. It's easy and delicious. Everyone will love it!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jamie Renee’s Broccoli Rice Casserole, My version of a DELICIOUS Broccoli, rice and cheese casserole It’s easy and delicious Everyone will love it!, My version of a DELICIOUS Broccoli, rice and cheese casserole It’s easy and delicious Everyone will love it!


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    Steps

    1
    Done

    Cook Rice According to Package Directions.

    2
    Done

    Mix Rice, Soups, 1 Cup of Cheddar Cheese, Salt and Pepper to Taste.

    3
    Done

    Top With Remaining One Cup of Cheddar Cheese.

    4
    Done

    Bake at 350 For About 30-45 Minutes.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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