Ingredients
-
-
2
-
1
-
1
-
1/8
-
2
-
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Jamin’s Tilapia With Spicy Dark Sauce, This recipe was referred to me by my co-worker and after I got home, I tried it and to my surprise it was really good considering it was so easy. If you like the flakiness of the tilapia with a little bit of spice, this one’s for you! I usually did not measure my recipe and just suited it according to my taste. Delicious! Hope you enjoy it!, This was nice for a change of pace. It was really nice served over rice. I recommend using a low-sodium soy sauce. Thank you for a different way to prepare tilapia., This was good but not great. A little too salty. used lemon juice instead of lime juice did not have any lime juice on hand. I would make this again but not season the fish before pan frying. Also I would probably use less oil and maybe a little more ginger. Husband enjoyed it but stated too salty.
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Steps
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1
Done
|
Directions. |
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2
Done
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in a Large Frying Pan, Heat the Oil and Butter. |
|
3
Done
|
Pat Dry the Fish on a Paper Tower Then Season It With Pepper and Salt on One Side Only. |
|
4
Done
|
on a Medium Heat Setting, Put the Fish on the Pan and Fry For About 4-5 Mins Then Turn It Over, Season Again and Fry For Another 3-4 Minutes. |
|
5
Done
|
When the Fish Is About Flaky and the Outside Is Golden Dark Brown, Take It Out of the Pan and Set Aside. Keep Warm. |
|
6
Done
|
Meanwhile on the Same Pan, Saute Garlic and Ginger For About 30 Secs. |
|
7
Done
|
Then Put and Combine the Two Sauces, Lime Juice, Pepper Flakes and Brown Sugar on the Pan. Simmer For About 2-3 Minutes. |
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8
Done
|
at This Time, You Can Taste the Sauce and Suite It According to Your Liking Add More Worcestershire or Soy Sauce. |
|
9
Done
|
Turn the Heat to High and Put the Tilapia Back and Simmer For < 1 Minute. |
|
10
Done
|
When the Sauce Is Thick and Bubbly, Turn Off the Heat and Put the Tilapia First on a Plate Then Drizzle It With the Sauce. |
