Ingredients
-
1
-
1
-
2
-
1/8
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Jamon Con Pina – Ham With Pineapple, Very quick and easy to make My grandmother’s standby when she didn’t feel like cooking , Delicious! Loved the glaze and the addition of the pineapple I chose the grilling method, YUM! Made for Fall 2009 Pick A Chef , I was looking for a simple glaze for a small ham roast for New Year’s day dinner, this worked very well I made about a half cup and used canned cubed pineapple, adding the pineapple only the last 15 minutes of cooking I too used Splenda brown sugar mix Very tasty, thanks for posting
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Steps
|
1
Done
|
Mix Brown Sugar, Mustard, and Cloves. |
|
2
Done
|
Coat Both Sides of Ham Steak With Mixture. |
|
3
Done
|
Put in Broiler or on Grill For 10 Minutes or Until Sugar Melts |
|
4
Done
|
Put Pineapple on Top For Last Few Minutes. |
