Ingredients
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1
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Jan Hagel (Swedish Treats), Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee I like to substitute pecans but thats a personal preference , First made these for Heritage Day in elementary school I remember loving the simple flavor with cinnamon and nuts I’ve since lost that recipe and was happy to find this one Tastes the same as my memory I believe that recipe instructed the bars to be cut into diamond shapes, so I carried that through with this version Yum!, Wow, this recipe is wonderful and something to write home about, well if I wasn’t home it would be Thanks Laurie for such a wonderful recipe used black walnuts and as I say it was wonderful
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Steps
|
1
Done
|
Mix Butter, Sugar and Egg Yolk. |
|
2
Done
|
in Separate Bowl, Mix Flour and Cinnamon. |
|
3
Done
|
Stir Into the Butter Mixture. |
|
4
Done
|
Pat the Batter Into a Greased 9x13 Pan. |
|
5
Done
|
Sprinkle With Nuts. |
|
6
Done
|
Bake at 350 For 20-25 Minutes. |
|
7
Done
|
Cut Immediately Into Bars. |
