Ingredients
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5 - 6
-
3
-
1/4
-
4
-
1
-
1
-
3
-
1 1/2 - 2
-
-
-
-
-
-
-
Directions
Jane and Michael Stern’s Broccoli Casserole, From Lyn Rosetto Kasper and Sally Swift’s book, The Splendid Table: How to Eat Supper , this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero They write, Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style , The only adjustment I made, was to use whole wheat bread as I don’t buy white Delicious Made for New Kids on the Block Tag 🙂
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Butter an 8-Inch Square Pyrex Baking Dish. Cover the Bottom of the Dish Generously With the Torn Bread. |
|
2
Done
|
Combine the Eggs, Milk, Melted Butter, Cheese, Salt and Sugar in a Bowl. Mix Ntil Combined. Stir in the Roccoli and Pour the Mixture Over the Read. |
|
3
Done
|
Cover With Aluminum Foil and Bake For 35 Minutes. For a Chewier Top, Remove the Foil During the Last 10 to 12 Minutes of Baking. If You Want a Crisper Crust, Run the Casserole Under the Broiler. |
