Ingredients
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1 1/2
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6
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3/4
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1
-
-
-
6
-
-
-
-
-
-
-
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Directions
Jane Austen’s Regency Toasted Cheese – Welsh or Scotch Rarebit,so good and I always love the history that comes with your recipes!!
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Steps
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1
Done
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Melt the Cheese Over Hot, but not Boiling, Water and Then Gradually Stir in the Rest of the Ingredients. Mix Well and Set to One Side. Taste and Adjust Seasonings. |
|
2
Done
|
Toast the Bread on One Side Only and Then Butter the Untoasted Side. |
|
3
Done
|
Spread the Melted Rarebit Mixture Over the Top of the Bread - on the Untoasted Side - Make Sure the Mixture Is Spread Upto the Edges. |
|
4
Done
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Place Under a Hot Grill and Cook Until the Rarebit Mixture Is Bubbling Hot and Brown in Patches, About 3 to 5 Minutes Depending on the Heat of Your Grill. |
|
5
Done
|
Serve Immediately With a Selection of Chutneys, Relishes and Pickles. |
