Ingredients
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
6
-
2
-
1/4
-
-
-
-
-
-
Directions
Jane’s French Toast Casserole, Overnight breakfast casserole, Overnight breakfast casserole
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Steps
|
1
Done
|
Mix Sugar, Melted Butter, Corn Syrup and Spices. |
|
2
Done
|
Spread Into Buttered 9x13 Dish. |
|
3
Done
|
Lay Sliced French Bread on Top. |
|
4
Done
|
Mix Eggs, Milk Vanilla. |
|
5
Done
|
Pour Over French Bread. |
|
6
Done
|
Refridgerate Overnight. |
|
7
Done
|
Bake Uncovered at 325 Degrees 35-40 Minutes. |
|
8
Done
|
Flip French Bread Over (syrup Side Up) Before Serving. |
