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Janets Chili Dip

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Ingredients

Adjust Servings:
2 (16 ounce) cans refried beans
2 (16 ounce) cans chili with beans (used beans) or (16 ounce) cans chili without beans (used beans)
2 (8 ounce) packages cream cheese, softened
1 bunch scallion, chopped
1 (4 ounce) can diced green chilies (original recipe says to your taste. the entire can worked just right for me)
1 (24 ounce) jar salsa (used medium heat and chunky, original recipe says hot or mild)
1 (8 ounce) package shredded monterey jack cheese
1 (8 ounce) package shredded mild cheddar cheese

Nutritional information

5488.1
Calories
3318 g
Calories From Fat
368.7 g
Total Fat
219.2 g
Saturated Fat
1177.9 mg
Cholesterol
17304.4 mg
Sodium
318.1 g
Carbs
101.4 g
Dietary Fiber
43.7 g
Sugars
263.7 g
Protein
3710g
Serving Size

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Janets Chili Dip

Features:
    Cuisine:

    Great make ahead for a party. I halved this and it still made about 14 servings. used medium salsa, but would use hot next time as it was still very mild with the cream cheese. Easy and very good. Thanks for sharing.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Janet’s Chili Dip, This recipe fills up a 9×13 pan completely I am testing recipes for a large gathering so I made this The two of us eat some every day and will be very sorry when it is gone! I’ve been eating on crackers, DH with tostada chips This is delicious I found it on another recipe site and I don’t know who Janet is, but she is an excellent cook!, Great make ahead for a party I halved this and it still made about 14 servings used medium salsa, but would use hot next time as it was still very mild with the cream cheese Easy and very good Thanks for sharing , I made this dip this afternoon for the teenagers in my son’s band and they loved I halved the recipe and left out the chiles and green onions since I wasn’t sure about personal preferences I am sure I will be making this again and will definitely use the chiles and green onions


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix the Cream Cheese and Refried Beans Together Well and Spread With a Spatula Into a 9x13 Baking Pan.

    3
    Done

    Spread the 2 Cans of Chili Over the Bean Mixture.

    4
    Done

    Pour the Jar of Salsa Over the Chili.

    5
    Done

    Sprinkle the Diced Green Chilies Over the Salsa.

    6
    Done

    Sprinkle the Onions Over the Green Chilies.

    7
    Done

    Sprinkle Both Cheeses Over the Onions.

    8
    Done

    Bake in Oven For 30 Minutes or Until Cheese Is Bubbly.

    9
    Done

    Note: Janet Uses the Microwave For 15 Minutes or Until the Cheese Is Just Melted.

    10
    Done

    used the Oven.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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