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Janets Crab Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons chopped dill pickles
2 tablespoons chopped green onions
1/8 teaspoon garlic powder
8 ounces crab

Nutritional information

1911.3
Calories
1438 g
Calories From Fat
159.8 g
Total Fat
61.6 g
Saturated Fat
444.3 mg
Cholesterol
3251.3 mg
Sodium
65.8 g
Carbs
0.6 g
Dietary Fiber
16.5 g
Sugars
59.1 g
Protein
485g
Serving Size

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Janets Crab Dip

Features:
    Cuisine:

    this is a nice dip thanks for posting dee

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Janet’s Crab Dip, Don’t let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it’s ALWAYS the first to go where ever we take it Its best made the day before Serve with Wheat Thins or Ruffled Potato Chips , this is a nice dip thanks for posting dee, Don’t let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it’s ALWAYS the first to go where ever we take it Its best made the day before Serve with Wheat Thins or Ruffled Potato Chips


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Chill Until Ready to Serve.

    3
    Done

    Serve With Wheat Thins and/Or"hearty" Ruffled Potato Chips.

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    Beyonce Carter

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