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Janettes Mexican Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can enchilada sauce
1 (1 1/2 ounce) package taco seasoning mix
1 (12 ounce) can refried beans
1 (10 ounce) jar medium salsa (adjust to your taste)
1 lb hamburger meat
1 - 2 cup shredded cheddar cheese

Nutritional information

321.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
8.7 g
Saturated Fat
75.7 mg
Cholesterol
960.5 mg
Sodium
14.5 g
Carbs
4.2 g
Dietary Fiber
2.3 g
Sugars
22.8 g
Protein
189g
Serving Size

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Janettes Mexican Dip

Features:
    Cuisine:

    Great dip! I took this to work to share at lunch and everyone loved it! The addition of the enchilada sauce makes this so different from other Mexican dips. Yummy! **Made for Fall PAC 2009**

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Janette’s Mexican Dip, This was one of the first recipes that I asked someone to write down for me It is very simple, but it brings back nothing but happy memories for me when ever I think about it And everytime I make it wonderful new memories are always created! This is to be served with chips and enjoyed with friends and family!, Great dip! I took this to work to share at lunch and everyone loved it! The addition of the enchilada sauce makes this so different from other Mexican dips Yummy! **Made for Fall PAC 2009**, This was great! Thanks for sharing used recipe #4292 for the taco seasoning Yummo!


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    Steps

    1
    Done

    Brown Hamburger and Drain

    2
    Done

    Mix in Taco Mix and Stir.

    3
    Done

    Add Salsa and Enchilada Sauce; Simmer 5 Minute

    4
    Done

    Spread Refried Beans in the Bottom of a Large Square Pan.

    5
    Done

    Pour Meat Mixture Over Beans.

    6
    Done

    Sprinkle Cheese on Top.

    7
    Done

    Bake at 400* Until Cheese Melts and Is Bubbly (10-15min).

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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