Ingredients
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1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Janice’s Bacon Chicken Liver Appetizer, I was at my friend Janice’s home over twenty years ago when she brought these out They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I’ve made them Try these and I know you will make them again and again for so many different reasons When baking you may want to use a broiler pan so the bacon grease can drain off I’ve baked them of cookie sheets and they are great, just a little more bacon flavor Simply drain them before rolling in cheese These are good cold or warmed over ENJOY soak toothpicks in water, A success and frequently requested at pot lucks Love it!, I was at my friend Janice’s home over twenty years ago when she brought these out They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I’ve made them Try these and I know you will make them again and again for so many different reasons When baking you may want to use a broiler pan so the bacon grease can drain off I’ve baked them of cookie sheets and they are great, just a little more bacon flavor Simply drain them before rolling in cheese These are good cold or warmed over ENJOY soak toothpicks in water
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Steps
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1
Done
|
Clean Chicken Livers and Cut Into Good Size Bites (usually in Half). |
|
2
Done
|
Cover Chicken Livers With Bread Crumbs. |
|
3
Done
|
Cut Bacon Strips Into Sizes That Will Wrap Around Liver Once With Overlap Enough to Secure to Liver With a Toothpick. |
|
4
Done
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Place on Baking Sheet or Broiler Pan and Bake at 350 Until Bacon Is Crisp or to Your Liking (45 - 60 Min). |
|
5
Done
|
When Bacon Is to Your Liking, Remove from Oven and, While Still Hot, Roll in or Sprinkle With Parmesan Cheese. |
