Ingredients
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1
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1
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2
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1
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1
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1 - 2
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Directions
Janice’s Shrimp Spread, My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember While delicious as soon as it’s made, I like to make it the night before to let the flavors blend I always double this recipe because my Sister likes to take home any leftovers , This was very easy to put together and tasted good too I cut the recipe in half because it was just me and had it on some toast and it was great that way used cooked and cold shrimp from the fridge rather than a can and I went for fat free cream cheese and it all worked well We also can’t get French or Catalina dressing in the UK French dressing here is more like American’s think of Italian dressing So, I subbed some ketchup mixed with a bit of sweet chili sauce and it was nearly the same Made for ZWT4 , This was very easy to put together and tasted good too I cut the recipe in half because it was just me and had it on some toast and it was great that way used cooked and cold shrimp from the fridge rather than a can and I went for fat free cream cheese and it all worked well We also can’t get French or Catalina dressing in the UK French dressing here is more like American’s think of Italian dressing So, I subbed some ketchup mixed with a bit of sweet chili sauce and it was nearly the same Made for ZWT4
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Steps
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1
Done
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In a Large Bowl, Beat All Ingredients Except Milk Until Well Combined. Add 1-2 Tblsp Milk Depending on the Consistency You Like. I Only Add 1 Tablespoon. |
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2
Done
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Chill Overnight. |
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3
Done
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Serve With Assorted Crackers. |
