Ingredients
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1
-
2
-
1
-
2
-
1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Jan’s – Diane’s Cream Cheese and Beef Spread, This is great on a bagel, melba toast, or even just plain bread , Very tasty! I wasn’t sure at first what jarred smoked beef was but finally figured out it was what I call dried beef I assumed since the onion was to be softened in the sherry that it was supposed to be dried onion, so that’s what used I also used neufchatel cheese and light mayo I was a little short on green olives (only had about 2 Tbsp) but just used what I had and thought it was fine The only change I would make next time is maybe a little less sherry I enjoyed with crackers but am going to try other ways later! Thanks for sharing!
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Steps
|
1
Done
|
Soften Onions in Sherry. |
|
2
Done
|
Warm Cream Cheese to Room Temperature. |
|
3
Done
|
Blend Mayonaise and Cream Cheese Well. |
|
4
Done
|
Add Onions. |
|
5
Done
|
Chop Beef and Olives. |
|
6
Done
|
Add to Mixture. |
|
7
Done
|
Chill and Serve. |
