Ingredients
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6
-
3
-
6
-
1 1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Jan’s Monte Cristo Crescents, I made this from a combination of 119853 and 86644 I also made my own crescent dough from 35267 They turned out awesome and will be a regular in our house , Yummy, just had to try these when I saw them used the canned crescent rolls I ran out of provolone so on some of them used swiss and did strawberry on half and blackberry jam on the other ones I did have a problem with the cheese and the jam coming out while cooking I guess I did not wrap them tight enough They were still very good and the kids loved them in their lunchboxes Thanks for a great recipe
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Steps
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1
Done
|
Preheat Oven to 375 Deg. |
|
2
Done
|
Use Recipe For Crescent Dough 35267. |
|
3
Done
|
Prepare Dough in a Flat Rectangular Sheet. |
|
4
Done
|
Place Turkey With Mustard on First. |
|
5
Done
|
Place Cheese on Next. |
|
6
Done
|
Cover With Thin Layer of Jam. |
|
7
Done
|
Sprinkle Pecans Evenly. |
|
8
Done
|
Roll Up Fairly Tightly and Cut Into About 1/2" Slices. |
|
9
Done
|
Sprinkle Top With Sesame Seeds (optional). |
|
10
Done
|
Bake For 20 Minutes Until Golden Brown. |
