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Jans Pizza Bread

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Ingredients

Adjust Servings:
1 loaf french bread
1/4 lb margarine
2 cups italian tomato sauce
4 tablespoons parmesan cheese
1 teaspoon parsley flakes
garlic powder
oregano
1 lb shredded mozzarella cheese
1/2 lb italian sausage

Nutritional information

765.6
Calories
315 g
Calories From Fat
35 g
Total Fat
13.7 g
Saturated Fat
63.2 mg
Cholesterol
1848.5 mg
Sodium
78.2 g
Carbs
4 g
Dietary Fiber
6.7 g
Sugars
35 g
Protein
291g
Serving Size

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Jans Pizza Bread

Features:
  • Gluten Free
Cuisine:

This is a great appetizer, but I sometimes make it for dinner.

  • 45 min
  • Serves 8
  • Easy

Ingredients

Directions

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Jan’s Pizza Bread, This is a great appetizer, but I sometimes make it for dinner , This was a tasty ‘homemade’ pizza! I admit that when I went to use the italian sausage that I had, it was freezer burnt, so I just crisped my pepperoni up, before burying it between 2 layers of cheese! I’ll certainly be making this again, and soon! Thanks for sharing, JRuiz


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Steps

1
Done

Cook Sausage and Break Into Bite Size Pieces.

2
Done

Cut French Bread in Half, Long Ways. Then Partially Cut Bread Into Individual Size Servings Without Cutting All the Way Through.

3
Done

Melt Butter and Spread on Top of Bread Evenly.

4
Done

Spread Italian Tomato Sauce on Top Evenly.

5
Done

Sprinkle With Parsley, Garlic and Oregano as Desired.

6
Done

Sprinkle Parmesan on Top.

7
Done

Place Pieces of Sausage.

8
Done

Spread Mozzarella on Top.

9
Done

Bake For 10 Minutes in a 350 Degree Oven.

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Chloe Perez

Taco truck maven serving up flavorful and authentic Mexican street food.

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