0 0
Janssons Temptation Swedish Potato

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 3 large onions, sliced
3 tablespoons unsalted butter
6 russet baking potatoes, peeled and sliced thin lengthwise
1 2 ounce can anchovy fillets, drained, reserving the oil and chopped
1 1/2 cups heavy cream
salt and pepper

Nutritional information

276.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
10.6 g
Saturated Fat
62.9 mg
Cholesterol
230.6 mg
Sodium
26.4 g
Carbs
3.2 g
Dietary Fiber
2.3 g
Sugars
5.3 g
Protein
203 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Janssons Temptation Swedish Potato

Features:
    Cuisine:

    used to live in Stockholm, where I first had this dish. It's delicious and perfect for a winter's lunch or supper. I serve it with a simple green salad. Never used Swedish anchovies, only the Italian ones. Absolutely gorgeous. The Saltiness and oil of the anchovies provide the lovely flavour where they just melt into the potatoes and cream. Yum

    • 105 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Jansson’s Temptation Swedish Potato and Anchovy Casserole, I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: “Jansson’s Temptation is a classic Swedish dish traditionally served before guests leave to ensure that during their cold journey home they have something warm inside them.”, used to live in Stockholm, where I first had this dish. It’s delicious and perfect for a winter’s lunch or supper. I serve it with a simple green salad. Never used Swedish anchovies, only the Italian ones. Absolutely gorgeous. The Saltiness and oil of the anchovies provide the lovely flavour where they just melt into the potatoes and cream. Yum, Perfect recipe! I’ve spent many holidays with Swedish friends and decided to make this tonight for a holiday potluck. They came out exactly how I remember. Cheers!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet Cook the Onions in 2 Tbsp of the Butter Over Moderate Heat, Stirring Occasionally, Until They Are Golden.

    2
    Done

    Preheat Oven to 400.

    3
    Done

    in a Buttered 2 1/2- 3 Quart Shallow Baking Dish 13x9 Works Well, Layer 1/3 of the Potatoes, 1/2 of the Onions, 1/2 of the Chopped Anchovies, Salt and Pepper to Taste, 1/3 Potatoes, 1/2 Onions, 1/2 of the Chopped Anchovies, Salt and Pepper to Taste, Last Third of Potatoes.

    4
    Done

    Drizzle the Top of Potatoes With the Reserved Oil from the Anchovy Can About 2 Tbsp. and Dot Them With the Remaining 1 Tbsp of Butter Cut Into Bits.

    5
    Done

    Bake the Casserole on the Middle Rack For 10 Minutes.

    6
    Done

    Pour 3/4 Cup of the Cream Over the Potatoes and Bake the Casserole For 20 Minutes More.

    7
    Done

    Pour the Remaining Cream Over the Casserole, Reduce Heat to 300, and Bake For 30 Minutes More or Until the Potatoes Are Tender.

    8
    Done

    Great Served With Anything That Goes Well With a Potato Side Dish.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Juicy Spicy Pork Mini Kabobs: Perfect Party Appetizer
    previous
    Juicy Spicy Pork Mini Kabobs: Perfect Party Appetizer
    Chocolate Lovers Favorite Cake
    next
    Chocolate Lovers Favorite Cake
    Juicy Spicy Pork Mini Kabobs: Perfect Party Appetizer
    previous
    Juicy Spicy Pork Mini Kabobs: Perfect Party Appetizer
    Chocolate Lovers Favorite Cake
    next
    Chocolate Lovers Favorite Cake

    Add Your Comment

    4 + eight =