0 0
Japanese Beef Tataki

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 lbs center-cut beef tenderloin, trimmed
olive oil, for frying
salt & freshly ground black pepper, to taste
4 garlic cloves, thinly sliced lengthwise
1/2 cup white onion, minced
3 tablespoons grapeseed oil
1 tablespoon fresh lemon juice
1 tablespoon unseasoned rice vinegar
1 tablespoon dark soy sauce
1/4 teaspoon fresh ginger, minced
1/4 teaspoon garlic, minced
5 tablespoons soy sauce

Nutritional information

189.7
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4.5 g
Saturated Fat
48.2 mg
Cholesterol
632.9 mg
Sodium
2.2 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
12.5 g
Protein
93g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Japanese Beef Tataki

Features:
    Cuisine:

    Similar to Beef Carpaccio, this wonderful recipe is from a local Japanese restaurant.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Japanese Beef Tataki, Similar to Beef Carpaccio, this wonderful recipe is from a local Japanese restaurant , Similar to Beef Carpaccio, this wonderful recipe is from a local Japanese restaurant


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat a Griddle Over High Heat, or Preheat a Gas Grill to High. Lightly Brush the Beef With Oil and Season With Salt and Pepper. Prepare an Ice Bath.

    2
    Done

    Sear the Beef on the Griddle or Grill on All Sides Until Browned, About 2 Minutes Per Side. Plunge Into the Ice Bath and Allow to Cool, 3 to 4 Minutes.

    3
    Done

    Remove the Filet and Drain Well on Paper Towels, Patting the Meat Dry.

    4
    Done

    in a 2-Quart Saucepan, Heat 3/4 Inch of Oil Over Mediumhigh Heat Until Shimmering Hot. Add the Garlic and Fry Until Golden and Crispy, About 1 Minute. Remove With a Slotted Spoon. Drain on Paper Towel.

    5
    Done

    in a Small Bowl, Whisk Together the Onion, Oil, Lemon Juice, Vinegar, Soy Sauce, Ginger, and Garlic Until Combined.

    6
    Done

    in Another Small Bowl, Whisk the Soy Sauce, Vinegar, and Bonito Flakes, If Using.

    7
    Done

    With a Sharp Carving Knife, Thinly Slice the Beef and Arrange on 10 Dinner Plates. Spoon Some of the Onion Ponzu on Top of the Beef, Then Drizzle on Some Tataki Dressing, and Top With the Garlic Chips, Scallions, and Chives.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Egg Drop Soup
    previous
    Egg Drop Soup
    Mixed Wild Mushroom Saute On Toast Points
    next
    Mixed Wild Mushroom Saute On Toast Points
    Egg Drop Soup
    previous
    Egg Drop Soup
    Mixed Wild Mushroom Saute On Toast Points
    next
    Mixed Wild Mushroom Saute On Toast Points

    Add Your Comment

    3 × four =