Ingredients
-
8
-
3/4
-
4
-
1/2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Japanese Cabbage Rolls, It’s what’s inside that counts! My japanese mother makes this all the time It’s quick and easy and tastes great!, I added a clove of garlic and an inch or more of ginger, added that to the minced veggies and sauted until soft, then added that to the pork to create the mix Added lots of flavor without having to add more salt or soy!, Loved this! Yes agreed – it was a bit bland at first so we used a little soy sauce over them Luckily we only ate half of it, because when I had the rest later on – it was amazing! So basically just let it sit or have it simmer for longer on a lower heat The perfect dish to cook earlier on in the day to get it out of the way That way it can sit, and you can reheat it when you are ready to eat 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Cabbage Leaves and Steam or Boil Them to Soften. |
|
2
Done
|
Mince Shiitake Mushrooms, Carrot, and Onion. |
|
3
Done
|
Mix Ground Pork, Shiitake, Carrot, and Onion in a Bowl. Add Salt and Mix Further. Divide the Pork Mixture Into 8 Portions. |
|
4
Done
|
Put One Portion of Pork Mixture on a Cabbage Leaf and Roll It. Make 8 Cabbage Rolls. |
|
5
Done
|
Put Chicken Soup Stock and Soy Sauce in a Deep Pan and Place Cabbage Rolls in the Pan. Simmer the Cabbage Rolls on Low Heat Until Meat Is Cooked. |
