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Japanese Crispy Chicken

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Ingredients

Adjust Servings:
3 tablespoons sake
3 tablespoons balsamic vinegar
2 tablespoons sugar
3 tablespoons soy sauce
1 clove garlic, chopped
1 tablespoon vegetable oil
4 bone-in chicken thighs, skin on
salt and pepper, for taste

Nutritional information

696.3
Calories
319 g
Calories From Fat
35.5 g
Total Fat
8.9 g
Saturated Fat
157.9 mg
Cholesterol
1660.3 mg
Sodium
49 g
Carbs
0.5 g
Dietary Fiber
16.6 g
Sugars
35.7 g
Protein
157 g
Serving Size

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Japanese Crispy Chicken

Features:
    Cuisine:

    I can't wait to make this my own.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Japanese Crispy Chicken


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    Steps

    1
    Done

    Marinade:

    2
    Done

    Mix All the Ingredients Together.

    3
    Done

    Chicken:

    4
    Done

    Trim Off All the Yellow Fat from the Chicken.

    5
    Done

    Prick It All Over With a Fork.

    6
    Done

    Rub the Salt and Pepper Into the Chicken.

    7
    Done

    Marinate the Chicken For About 30 Minutes.

    8
    Done

    Heat the Oil For Deep Frying in a Wok or Deep Pan.

    9
    Done

    Dry the Chicken With the Kitchen Paper.

    10
    Done

    Coat the Chicken With the Corn Starch.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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