Ingredients
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1
-
1/2
-
1 - 2
-
3
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Japanese Crispy Fried Chicken – Kara-Age, This is a classic Japanese Kara-age recipe Chicken is juicy on the inside and crispy on the outside Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken! You may use corn starch instead of potato starch if it’s difficult to find in your area , I made this and it was so good It needed some salt but other than that it was great I cooked for 3 minutes, let it sit for 5 minutes and cooked again for another minute I also made a sauce which consisted of 1/2 cup mayo, 3Tbs of light corn syrup, 2 Tbs spicy mustard, a few sprinkles of sugar and 3Tbs soy sauce It was very tasty Thanks , Followed the recipe to the letter and it turned out awesome Thanks!!!
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Steps
|
1
Done
|
Cut Chicken in Bite Size Pieces. in a Plastic Container or Large Ziploc Bag, Combine Grated Ginger, Garlic, Soy Sauce and Sake. |
|
2
Done
|
Put the Chicken in the Marinade and Mix Chicken Well. Put the Chicken in the Fridge For 15 to 20 Minutes. |
|
3
Done
|
in a Deep Frying Pan or a Wok, Heat Vegetable Oil to 180 Degree Celsius or 350f |
|
4
Done
|
Dust the Chicken With Potato Starch and Fry in the Oil Until Golden. to Make Them Really Crispy, Lift Chicken from the Oil With Chopsticks or Tongs from Time to Time So That the Chicken Will Be Aired Out (so to Speak). |
