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Japanese Cucumber Salad

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Ingredients

Adjust Servings:
2 cups thinly sliced cucumbers japanese, english, or regular
1/2 - 1 teaspoon salt to taste
1/4 teaspoon pepper
1 tablespoon sugar or slightly less honey
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Nutritional information

41.5
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
543.3 mg
Sodium
5.7 g
Carbs
0.5 g
Dietary Fiber
4.1 g
Sugars
1.1 g
Protein
63 g
Serving Size

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Japanese Cucumber Salad

Features:
    Cuisine:

    Outstanding! I quadrupled the recipe for a potluck & it was gobbled up faster than any other dish there. used the lower amount of salt as per recipe & was glad I did. I made it a second time & followed another reviewers recommendation to use coconut aminos. Then used several drops of liquid Stevia instead of honey so it woul be sugar free & it was awesome. I will be making this regularly , highly recommend!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Japanese Cucumber Salad, Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time., Outstanding! I quadrupled the recipe for a potluck & it was gobbled up faster than any other dish there. used the lower amount of salt as per recipe & was glad I did. I made it a second time & followed another reviewers recommendation to use coconut aminos. Then used several drops of liquid Stevia instead of honey so it woul be sugar free & it was awesome. I will be making this regularly , highly recommend!, Outstanding! I quadrupled the recipe for a potluck and it was gobbled up faster than any other dish there. used the lower amount of salt as per recipe and was glad I did. I made it a second time and followed another reviewers recommendation to use coconut aminos. Then used several drops of liquid Stevia instead of honey so it woul be sugar free and it was awesome. I will be making this regularly , highly recommend!


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    Steps

    1
    Done

    If Using English or Regular Cucumbers, They Need to Be Peeled, Cut Lengthwise, Seeded and Sliced Into Thin Half Moons.

    2
    Done

    in a Large Bowl, Combine Cucumbers, Salt and Pepper, Mix Well.

    3
    Done

    Add Sugaror Honey, Soy Sauce, Rice Wine Vinegar and Sesame Oil and Mix Well.

    4
    Done

    Sprinkle With Sesame Seeds and Mix.

    5
    Done

    Let Marinate For 20 Minutes Before Serving.

    6
    Done

    Adjust Seasonings Before Serving.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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