Ingredients
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1
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3
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2
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2
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2
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Directions
Japanese Ginger Pork (Shogayaki),Quick and easy dish, and it’s delicious! It’s important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.,This is soooo good, and simple too what could be better. I had a pork roast and wanted to do something differant with it when I found this. Had to make a few changes just do to necessity but don’t think it changed the flavor much. Cut my pork into chunks (I couldn’t get it thin slices) and added sliced sweet onions to the marinade, soaked it all for about 2 hours before cooking in a hot wok and then served with steamed, buttered spagetti squash. When done cooking thickened the broth with corn starch and served as a sauce. Yum, we’ll be having this again soon.
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Steps
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1
Done
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Combine Soy Sauce, Ginger and Mirin in a Bowl. |
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2
Done
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Add Pork Slices, Marinate For 15 Minutes. |
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3
Done
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Heat Oil in Skillet. |
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4
Done
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Remove Pork from Bowl, Reserve Marinade. |
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5
Done
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Saute Meat Quickly at High Heat. |
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6
Done
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Pour Marinade Into Pan, Give the Pork a Quick Stir. |
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7
Done
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Note: Marinated Meat Burn Easily, It's Important to Work Quickly. |
