Ingredients
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1
-
1/2
-
1
-
1/4
-
1
-
-
-
3
-
3
-
-
-
-
-
-
Directions
Japanese Hambagu Hamburg Steak, This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here.., I made the sauce and tried it and it really didn’t have much flavor at all, so I tried something new that I think has much more flavor. Feel free to substitute fresh onion in place of onion powder and possibly add some garlic if you’d like. 3 Tbsp tomato sauce 2 Tbsp Worcestershire Sauce 1 tsp lemon juice 1 tsp soy sauce ~1/2 tsp fresh ground black pepper ~1/2-1 tsp onion powder The lemon juice breaks down the complex sugars and makes the sauce slightly sweeter and less rich, you can omit it if you’d like., everything, greatly increased the flavor
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Steps
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1
Done
|
Chop Onion Finely. Heat Vegetable Oil in a Frying Pan and Saute Onion Well and Set Aside. |
|
2
Done
|
Put Egg and Milk in a Bowl and Mix Well. Add Breadcrumb in the Bowl and Mix Lightly and Set Aside. |
|
3
Done
|
Put Beef in Another Bowl and Add Cooked Onion and Breadcrumb Mixture in It. |
|
4
Done
|
Season the Beef Mixture With Salt and Pepper. Mix the Meat Well With Hands Well. Make Four Meat Balls and Toss Each Ball from One Hand to the Other Hand Repeatedly. |
|
5
Done
|
Make Four Hamburger Patties and Indent the Center of Each One With a Finger. Heat Oil in a Pan and Saute Hamburgers Over Medium Heat. |
|
6
Done
|
Turn Over and Saute the Other Side. Add 1/4 Cup of Hot Water in the Pan and Put Lid and Steam Hamburgers For a Few Minutes. |
|
7
Done
|
Remove the Lid and Cook Until the Water Is Gone. Transfer Hamburgers Into Individual Plates. |
|
8
Done
|
Add Ketchup and Worcestershire Sauce in the Pan After Hamburgers Are Removed. Mix Quickly Over Low Heat to Make Sauce. Pour the Sauce Over Hamburgers. |
