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Japanese Meatballs In Sweet Soy Sauce

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Ingredients

Adjust Servings:
8 ounces ground pork
2 ounces lettuce, finely chopped
3 ounces carrots, finely grated
1 tablespoon sake
1 pinch salt
1/2 beaten egg
1 tablespoon cornflour
1 teaspoon sesame oil (optional)
4 tablespoons water
1 tablespoon sake
1 tablespoon mirin
1 tablespoon caster sugar
1 tablespoon light soy sauce

Nutritional information

53.9
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.2 g
Saturated Fat
16 mg
Cholesterol
93.3 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
2.9 g
Protein
554g
Serving Size

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Japanese Meatballs In Sweet Soy Sauce

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    Cuisine:

    I think that this is a wonderful idea! I needed an extra side dish quickly, so used store bought meatballs and the same sauce ingredients, with honey, orange juice, and honey barbecue sauce added- I did use a lot more water as I wanted a thinner sauce. They turned out awesome- I received several compliments on them!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Japanese Meatballs in Sweet Soy Sauce (Niku Dango), The full name for this is ‘niku-dango no amakara-ni’ This appetiser/side dish is very simple to make The presentation is lovely since the sauce acts also as a glaze and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented ‘yakitori-style’ by putting them on wooden skewers, with 4-5 balls on each skewer , I think that this is a wonderful idea! I needed an extra side dish quickly, so used store bought meatballs and the same sauce ingredients, with honey, orange juice, and honey barbecue sauce added- I did use a lot more water as I wanted a thinner sauce They turned out awesome- I received several compliments on them!, great treat or meal, but it came out dry thought that might be my fault lol


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    Steps

    1
    Done

    Mix Together All the Ingredients For the Meatballs in a Bowl. Knead the Mixture Until the Ingredients Are Well Combined. the Beaten Egg Should Give a Stickiness to the Rest of the Mixture, Holding It Together.

    2
    Done

    Take a Small Amount of the Mixture -Slightly Less Than a Tablespoon) in Your Hand and Mould It Into a Ball. Continue Until the Meatball Mixture Is Used Up.

    3
    Done

    Fill a Pan About One-Third Full of Cooking Oil. Heat Oil to 350f and Deep Fry the Meatballs Until Brown, About 5 Minute (turn Meatballs Halfway to Ensure They Are Browned Evenly.).

    4
    Done

    Remove Meatballs to Plate Lined With Absorbent Paper, to Drain Off Excess Oil.

    5
    Done

    Combine All the Ingredients For the Sauce in a Pan. Mix Them Together Over a Low Heat, Stirring Until the Sauce Has Thickened.

    6
    Done

    Add the Meatballs to the Pan and Roll Them Around in the Pan Until They Are All Covered With the Sauce.

    7
    Done

    Pour the Meatballs With Sauce Onto a Serving Plate and Serve!

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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