Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Japanese Pickled Daikon and Carrot Salad, Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad Prep time does not include refrigeration time :), This tastes just like what you would get at a restaurant Fabulous!
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Steps
|
1
Done
|
Peel and Finely Shred Carrot and Daikon. |
|
2
Done
|
Put Vegetables Into Large Bowl; Sprinkle With Salt and Let Stand For 30 Minutes. |
|
3
Done
|
Gently Squeeze Out as Much Water as Possible from Vegetables. |
|
4
Done
|
in a Bowl, Combine Vinegar, Soy Sauce, Ginger and Sugar, Stirring Until Sugar Dissolves. |
|
5
Done
|
Add Vegetables and Refrigerate For 8 Hours. |
|
6
Done
|
Salad Will Keep For Up to 1 Week in Sealed Container in Refrigerator. |
