Ingredients
-
1/2
-
1/2
-
1/3
-
2
-
2
-
2
-
2
-
4
-
2
-
2
-
-
-
-
-
Directions
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak, great for summer salads, This is just like the ginger dressing at the Japanese restaurants. It does taste better after a day or 2 in the fridge., Made this for the first time. Smaller portion is the ginger dressing from the Japanese restaurant from Saturday night bigger portion is what I made. used peanut oil and that is what I tasted as well as something else that was pretty strong. used seasoned rice vinegar which I read if you use that leave the sugar out. Which I did and tasted it and it was way off so I added it. Tastes better but still not right. I will let it sit overnight and go from there. Any suggestions?
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Steps
|
1
Done
|
Combine All Ingredients in a Blender. |
|
2
Done
|
Blend on High Speed For About 30 Seconds or Until All of the Ginger Is Well-Pureed. |
|
3
Done
|
This Recipe Yields 1 3/4 Cups. |
