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Japanese Steakhouse Ginger Salad

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Ingredients

Adjust Servings:
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice

Nutritional information

617.4
Calories
557 g
Calories From Fat
61.9 g
Total Fat
10.5 g
Saturated Fat
0 mg
Cholesterol
1631.9 mg
Sodium
16.5 g
Carbs
1.3 g
Dietary Fiber
11.3 g
Sugars
2.5 g
Protein
354 g
Serving Size

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Japanese Steakhouse Ginger Salad

Features:
    Cuisine:

    This is just like the ginger dressing at the Japanese restaurants. It does taste better after a day or 2 in the fridge.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak,great for summer salads,This is just like the ginger dressing at the Japanese restaurants. It does taste better after a day or 2 in the fridge.,Made this for the first time. Smaller portion is the ginger dressing from the Japanese restaurant from Saturday night bigger portion is what I made. used peanut oil and that is what I tasted as well as something else that was pretty strong. used seasoned rice vinegar which I read if you use that leave the sugar out. Which I did and tasted it and it was way off so I added it. Tastes better but still not right. I will let it sit overnight and go from there. Any suggestions?


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    Steps

    1
    Done

    Combine All Ingredients in a Blender.

    2
    Done

    Blend on High Speed For About 30 Seconds or Until All of the Ginger Is Well-Pureed.

    3
    Done

    This Recipe Yields 1 3/4 Cups.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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