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Japanese Steakhouse Ginger Salad

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Ingredients

Adjust Servings:

	1/2 cup minced onion
	1/2 cup peanut oil
	1/3 cup rice vinegar
	2 tablespoons water
	2 tablespoons minced fresh ginger
	2 tablespoons minced celery
	2 tablespoons ketchup
	4 teaspoons soy sauce
	2 teaspoons sugar
	2 teaspoons lemon juice
	1/2 teaspoon minced garlic
	1/2 teaspoon salt
	1/4 teaspoon fresh ground black pepper

Nutritional information

617.4

Calories

557 g

Calories From Fat

61.9 g

Total Fat

10.5 g

Saturated Fat

0 mg

Cholesterol

1631.9 mg

Sodium

16.5 g

Carbs

1.3 g

Dietary Fiber

11.3 g

Sugars

2.5 g

Protein

354g

Serving Size

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Japanese Steakhouse Ginger Salad

Name: Japanese Steakhouse Ginger Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/3; : 2; : 2; : 2; : 2; : 4; : 2; : 2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

great for summer salads

35 min
Serves 3
Easy

Ingredients

Directions

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak, great for summer salads, !, What is the shelf life?

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Steps

1 Done	Combine All Ingredients in a Blender.
2 Done	Blend on High Speed For About 30 Seconds or Until All of the Ginger Is Well-Pureed.
3 Done	This Recipe Yields 1 3/4 Cups.