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Japanese Style Sesame Chicken

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Ingredients

Adjust Servings:
1 lb chicken breast cut into 1 in cubes
1 - 2 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons sesame seeds
2 tablespoons soy sauce

Nutritional information

517.1
Calories
290 g
Calories From Fat
32.3 g
Total Fat
7.6 g
Saturated Fat
145.3 mg
Cholesterol
1149.9mg
Sodium
4 g
Carbs
1.3 g
Dietary Fiber
0.6 g
Sugars
51 g
Protein
175g
Serving Size (g)
2
Serving Size

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Japanese Style Sesame Chicken

Features:
    Cuisine:

    Mine was a bit soupy :(

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Japanese-Style Sesame Chicken,I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn’t quite as good, but it is close enough for home. My family loves this. I serve it with Recipe #186399.,Mine was a bit soupy :(,Good but not my favorite. The Japanese steak house by my house uses more of a teriyaki recipe so I might have been expecting something different. I really enjoyed the rice that is suggested.


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    Steps

    1
    Done

    Use the Sesame Oil to Coat a Wok or Nonstick Pan.

    2
    Done

    Add Chicken and Cook Over Low Heat Until Almost Cooked Through.

    3
    Done

    Mix the Ginger, Onion Powder, Garlic Powder, and Sesame Seeds in a Small Bowl.

    4
    Done

    Sprinkle Over Chicken and Saute Over Medium-High Heat.

    5
    Done

    Turn Heat to High and Add Soy Sauce, Sauting Until Fully Incorporated and the Chicken Is Slightly Seared.

    6
    Done

    Serve Immediately.

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    Kenley Potts

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