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Japanese Style Simmered Sweet Kabocha

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Ingredients

Adjust Servings:
1 lb japanese pumpkin, kabocha
3/4 cup dashi stock
3 tablespoons sugar
2 tablespoons soy sauce

Nutritional information

42
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
502.8 mg
Sodium
9.9 g
Carbs
0.1 g
Dietary Fiber
9.6 g
Sugars
0.9 g
Protein
12g
Serving Size

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Japanese Style Simmered Sweet Kabocha

Features:
    Cuisine:

    Tastes amazing. I made the dashi first, using a recipe from thekitchn. I added eggplant as well. I simmered the vegetables with the lid on, which I'm not sure was the right thing to do, since the recipe didn't specify. This kept most of the liquid in. I poured everything over brown rice, so it kind of made a soup. Still delicious!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Japanese Style Simmered Sweet Kabocha, This is a Japanese style sweet and savory pumpkin recipe Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine For example, tempura is a popular way to cook kabocha Cut kabocha into thin slices to make tempura Also, simmering is a common way Kabocha tend to keep its shape even if it’s simmered This is a great side dish to accompany a Japanese meal , Tastes amazing I made the dashi first, using a recipe from thekitchn I added eggplant as well I simmered the vegetables with the lid on, which I’m not sure was the right thing to do, since the recipe didn’t specify This kept most of the liquid in I poured everything over brown rice, so it kind of made a soup Still delicious!, Awesome flavor Love it


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    Steps

    1
    Done

    Cut Kabocha Into Small Chunks About 1 and 1/2 Inch Cube.

    2
    Done

    Leave Skin on (the Texture of the Cooked Skin Is Great!).

    3
    Done

    Put Dashi Soup Stock, Sugar, Soy Sauce, and Kabocha Chunks in a Pan.

    4
    Done

    Place the Pan in High Heat and Bring It to Boil.

    5
    Done

    Turn Down the Heat to Low.

    6
    Done

    Simmer Kabocha Until the Liquid Is Almost Gone.

    7
    Done

    Serve Warm or Cold. (i Prefer It Cold).

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