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Japanese Tamago Sushi Omelette Recipe

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Ingredients

Adjust Servings:
4 large eggs
4 tablespoons dashi stock
1 tablespoon sugar
1 teaspoon mirin
1/2 teaspoon soy sauce
salt

Nutritional information

339
Calories
171 g
Calories From Fat
19 g
Total Fat
6.2 g
Saturated Fat
744 mg
Cholesterol
482.4 mg
Sodium
14.5 g
Carbs
0 g
Dietary Fiber
13.4 g
Sugars
25.5 g
Protein
221g
Serving Size

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Japanese Tamago Sushi Omelette Recipe

Features:
    Cuisine:

    Thank you for this easy recipe! I just finished a roll. I'm alarmed at the nutrition label next to the recipe. I guess I have to share this.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tamago Yaki (Sushi Omelette),Tamago is Japanese for “egg”. Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it’s sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier.,Thank you for this easy recipe! I just finished a roll. I’m alarmed at the nutrition label next to the recipe. I guess I have to share this.,This is my favorite tamago recipe! I think the sugar amount is just fine, and use cooking wine instead of mirin and chicken stock instead of dashi. Thank goodness I don’t still live alone–I was making this 3 times a week back then!


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    Steps

    1
    Done

    Beat the Eggs Very Well, Being Sure to Get Them as Smooth as Possible.

    2
    Done

    Pour About 1/4 of the Mixture Into a Well-Oiled Tamago Pan and Spread as If You Are Making a Crepe.

    3
    Done

    as the Mixture Cooks, Bubbles and Sets, Roll It and Move It to the Back of the Pan.

    4
    Done

    Add More Oil to the Pan and Some More of the Mixture, Making Sure to Get Some Under the Roll.

    5
    Done

    as It Cooks, Roll the Old Roll Back to the Front of the Pan, Then Again to the Back.

    6
    Done

    Repeat Until You Are Out of Mixture.

    7
    Done

    Remove Roll from the Pan and Roll as You Would a Sushi Roll, Squeezinng Out Excess Liquid.

    8
    Done

    You Can Roll It Into Either a Round or Rectangular Shape and Slice It When It Has Cooled.

    9
    Done

    Can Be Served as Is, or as Nigiri, Atop a Mound of Rice Wrapped in a Thin Sheet of Nori.

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    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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