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Japanese Zucchini And Onions

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Ingredients

Adjust Servings:

	2 tablespoons vegetable oil
	1 medium onion, thinly sliced
	2 medium zucchini, cut into thin strips
	2 tablespoons teriyaki sauce
	1 tablespoon soy sauce
	1 tablespoon toasted sesame seeds
	ground black pepper

Nutritional information

118.5

Calories

79 g

Calories From Fat

8.8 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

605.7 mg

Sodium

8.2 g

Carbs

2 g

Dietary Fiber

5 g

Sugars

3.1 g

Protein

99g

Serving Size

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Japanese Zucchini And Onions

Name: Japanese Zucchini And Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.

45 min
Serves 4
Easy

Ingredients

Directions

Japanese Zucchini and Onions, I love the veggies you get at the Japanese restaurant This is a good version I found it on allrecipes com , Great recipe! It’s very Japanese-tasting and so quick and easy to prepare The toasted sesame seeds were the perfect finish

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Steps

1 Done	Warm Oil in Hot Skillet Over Medium Heat. Stir in Onions, Cook 5 Minutes. Add Zucchini and Cook, Stirring, About 1 Minute.
2 Done	Stir in Teriyaki Sauce, Soy Sauce, and Sesame Seeds. Cook Until Zucchini Tender, About 5 Minutes. Stir in Pepper. Serve Immediately.