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Jarlsberg Cheese Dip Swiss Cheese

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Ingredients

Adjust Servings:

	2 cups jarlsberg cheese, coarse grated
	3/4 cup mayonnaise, not salad dressing
	1/4 cup milk or 1/4 cup half-and-half cream
	1 teaspoon lemon juice
	1/4 cup minced onion (this is an option)

Nutritional information

582.6

Calories

403 g

Calories From Fat

44.8 g

Total Fat

19 g

Saturated Fat

99.1 mg

Cholesterol

597 mg

Sodium

21.2 g

Carbs

0.2 g

Dietary Fiber

5.5 g

Sugars

25 g

Protein

370g

Serving Size

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Jarlsberg Cheese Dip Swiss Cheese

Name: Jarlsberg Cheese Dip Swiss Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 3/4; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

Came out great but skipped the milk part, seemed a bit unnecessary to me with the mayo already added...not sure it would make a difference in taste if I did add it but came out wonderful without the milk in case anyone was curious.

40 min
Serves 3
Easy

Ingredients

Directions

Jarlsberg Cheese Dip (Swiss Cheese), Nutty and flavorful, this dip will go in a minute This recipe does not require baking Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet , Came out great but skipped the milk part, seemed a bit unnecessary to me with the mayo already added not sure it would make a difference in taste if I did add it but came out wonderful without the milk in case anyone was curious , did not add milk

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Steps

1 Done	Gently Combine All Ingredients.
2 Done	Refrigerate For 2-Hours Before Serving.
3 Done	Serve With Crackers.
4 Done	Can Be Made Several Days in Advance.