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Jarlsberg Popovers

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Ingredients

Adjust Servings:
1/2 cup flour
1 dash salt
1 egg, room temperature
1/2 cup milk, room temperature
1 tablespoon butter, melted
1/2 teaspoon dijon mustard
5 tablespoons jarlsberg cheese, shredded (swiss cheese )

Nutritional information

158.6
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.7 g
Saturated Fat
67.7 mg
Cholesterol
123.6 mg
Sodium
14 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
7 g
Protein
290g
Serving Size

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Jarlsberg Popovers

Features:
    Cuisine:

    This recipe is from international recipes.net for Switzerland.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jarlsberg Popovers, This recipe is from international recipes net for Switzerland , These were simple to make and very tasty I had wished the cheese flavor had come through a little more and would probably use a sharper flavored cheese next time, though I love the crunchy, cheesy bottoms I baked them in my cast iron muffin which has slightly smaller cups so I got 5 Made for the 2015 Culinary Quest by one of the Toasted Tourists


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    Steps

    1
    Done

    Preheat Oven to 450f Grease 4 Standard Size Muffin Cups ( 2 1/2 Inch Diameter ) of a 6 Cup Muffin Tin.

    2
    Done

    Sift Flour and Salt Into a Bowl. in Separate Bowl Beat Egg, Milk. Butter and Mustard. Pour Over Dry Ingredients and Stir to Form a Batter. Do not Beat Mixture!.

    3
    Done

    Fill Bottom of Each Muffin Cup With 1 Tbs of the Cheese to Evenly Distribute Over Bottom of Muffin Cup. . Divide Batter Among the Muffin Cups and Sprinkle Top of Batter With Remaining Tbs of the Cheese. Fill the Empty Muffin Tins 1/2 Way With Water. Bake 15 to 20 Minutes or Until Puffed and Golden. Carefully Remove from Oven. Remove from Muffin Tin and Serve Warm.

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    Owen Hill

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