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Jasmine, Green Tea, Fresh Lemonade

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Ingredients

Adjust Servings:
6 jasmine green tea bags (remove stringtag and metal from bags if they have it)
1/2 - 1 cup sugar (to taste)
1 tablespoon lemon zest
9 cups filtered water
1 cup fresh lemon juice
jasmine fresh edible flower
fresh lemon rind
mint leaf

Nutritional information

73.9
Calories
0g
Calories From Fat
0.1g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
11.3mg
Sodium
19.6g
Carbs
0.2g
Dietary Fiber
17.7g
Sugars
0.2g
Protein
322g
Serving Size (g)
6
Serving Size

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Jasmine, Green Tea, Fresh Lemonade

Features:
    Cuisine:

    During the warm summer months we usually have a pitcher of lemonade as well as some ice tea in the fridge, & your recipe blends right in there for us! I didn't use a coffee maker but rather brewed the tea along with the zest, then strained out the zest & added the sugar before cooling it to a point where I added the lemon juice! Left out the garnishes, but other than that . . . Your tea & 'ade combo is definitely a winner! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag]

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jasmine, Green Tea, Fresh Lemonade, This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons., During the warm summer months we usually have a pitcher of lemonade as well as some ice tea in the fridge, & your recipe blends right in there for us! I didn’t use a coffee maker but rather brewed the tea along with the zest, then strained out the zest & added the sugar before cooling it to a point where I added the lemon juice! Left out the garnishes, but other than that . . . Your tea & ‘ade combo is definitely a winner! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag], Rita this is great! Made for Comfort Cafe 09. This is the 2nd recipe using a coffee maker. Who knew. I am scouring garage sales to find an extra coffee pot just to make these teas. I had some hot, YUMMY! and the refrigerated the rest. I did not have jasmine flowers but added some mint leaves to the tea in tall wine glasses for out at the patio. Girlfriend lunch. err um can really see this mixed with some spirits…… summertime fun. Thankl you!


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    Steps

    1
    Done

    Place the Water in the Reserve of the Coffee Maker.

    2
    Done

    in the Coffee Filter Place an Unbleached Filter Then Place Sugar, Zest and the Tea Bags. All the Sugar Will Dissolve and the Lemon Zest Flavor Will Be Picked Up as the Heated Water Goes Through.

    3
    Done

    Pour the Tea Into a Pitcher and Cool.

    4
    Done

    Add the Lemon Juice and Fill Pitcher With Ice Cubes.

    5
    Done

    Pour Into Ice Filled Tall Glasses and Garnish With Jasmine Flower or Lemon Rind or Mint Leaves.

    6
    Done

    Enjoy and Stay Cool!

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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