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Jasmins Casserole

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Ingredients

Adjust Servings:
1 (5 ounce) box long grain and wild rice blend, cooked
1 lb broccoli, steamed to crisp-tender
3 cups cooked chicken or 3 cups cooked ham, shredded to bite-size
2 cups cheddar cheese or 2 cups mozzarella cheese, shredded
2 cups fresh mushrooms (or canned mushrooms ok)
1 cup mayonnaise
1 can cream of celery soup
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
1 cup crushed croutons or 1 cup seasoned dry bread crumb
2 tablespoons butter, melted
1/4 cup grated parmesan cheese

Nutritional information

409.5
Calories
226 g
Calories From Fat
25.2 g
Total Fat
13.1 g
Saturated Fat
111.5 mg
Cholesterol
707.3 mg
Sodium
13.8 g
Carbs
2.8 g
Dietary Fiber
2.7 g
Sugars
32.7 g
Protein
271g
Serving Size

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Jasmins Casserole

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    My family really enjoyed this, and I liked that it's something different to do with all of our leftover ham. Great combination of ingredients. Makes a huge 13x9 casserole, so could easily split into two and freeze one for later. Also easy to prep ahead and bake when needed. Used Recipe #360192 with sauted celery added, which is my usual sub for canned soup. Used frozen broccoli florets, 1 pound package, and light mayo from Whole Foods. I'm not a huge mayo fan, so for me, I could go with the equivalent of two cans of soup. I did include the seasoning package from the Uncle Ben's, and it was on the salty side, so I would adjust accordingly next time. Thanks for sharing the recipe!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jasmin’s Casserole, A recipe for in a hurry dinners I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this It is a snap to put together while you take your shoes off and put your feet up after a long day You could even assemble before going to work and bake it when you get home , My family really enjoyed this, and I liked that it’s something different to do with all of our leftover ham Great combination of ingredients Makes a huge 13×9 casserole, so could easily split into two and freeze one for later Also easy to prep ahead and bake when needed Used Recipe #360192 with sauted celery added, which is my usual sub for canned soup Used frozen broccoli florets, 1 pound package, and light mayo from Whole Foods I’m not a huge mayo fan, so for me, I could go with the equivalent of two cans of soup I did include the seasoning package from the Uncle Ben’s, and it was on the salty side, so I would adjust accordingly next time Thanks for sharing the recipe!, I really loved this, the flavor was fantastic used leftover ham, no chicken and chopped up a few pieces of broccoli-I’m not a huge fan of mushy broccoli so I just washed it and tossed it in, they were perfectly crisp-tender and reheated well Gotta say though, the girls 4&5 didn’t like the cream soup sauce and husband said it would make a great side dish lol I will make it again though, probably as a side dish and without the cream soup, but thank you for posting such a great idea


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    Steps

    1
    Done

    Spray Coat a 9x13-Inch Pan.

    2
    Done

    Layer Rice, Broccoli, Meat, Cheese and Mushrooms Into Pan.

    3
    Done

    Combine Soup, Mayonnaise, Mustard and Curry.

    4
    Done

    Pour Over Layers.

    5
    Done

    Combine Crushed Croutons and Melted Butter.

    6
    Done

    Top the Layers.

    7
    Done

    Sprinkle With Parmesan Cheese.

    8
    Done

    Bake at 350f.

    9
    Done

    For 30 Minutes.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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