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Java Forest Brownies

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Ingredients

Adjust Servings:
1 (19 7/8 ounce) box fudge brownie mix
1/4 cup coffee, double strength
2 large eggs
16 ounces cream cheese, softened
3 1/2 cups powdered sugar
2 large eggs
2 tablespoons coffee, double strength
1 (21 ounce) can cherry pie filling

Nutritional information

417.1
Calories
138 g
Calories From Fat
15.4 g
Total Fat
7.5 g
Saturated Fat
84.1 mg
Cholesterol
210.9 mg
Sodium
64.9 g
Carbs
0.2 g
Dietary Fiber
43.3 g
Sugars
5.5 g
Protein
2319g
Serving Size

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Java Forest Brownies

Features:
    Cuisine:

    This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show Semi-Homemade. It is a decadent dessert without being difficult to make. I

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Java Forest Brownies, This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show Semi-Homemade It is a decadent dessert without being difficult to make I


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrneheit. Lightly Spray a 9 X 13 Baking Pan With Cooking Spray.

    2
    Done

    in Large Mixing Bowl, Stir Together the Brownie Mix, Coffee and Eggs and Set Aside.

    3
    Done

    in a Medium Mixing Bowl. Mix Together the Softened Cream Cheese and Powdered Sugar Until Creamy. Add Eggs and Coffee and Beat Until Combined.

    4
    Done

    Spread the Brownie Batter Into the Prepared Pan. Pour Cream Cheese Mixture Over Batter and Spread Evenly. Spoon Cherry Pie Filling Randomly Over the Top.

    5
    Done

    Bake in Preheated 350 Degree Fahrenheit Oven. After 15 Minutes, Reduce Temperature to 325 Degrees Fahrenheit.

    6
    Done

    Bake For 50 to 55 Minutes.

    7
    Done

    Let Cool in Pan Completely Before Cutting.

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    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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