Ingredients
-
1
-
2
-
11 3/4
-
1/4
-
1/4
-
3
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Jazzed up Saucy Franks ( Hot Dogs ), These hotdogs are wonderful–so much better than just your ketchup or mustard topping , I haven’t seen this recipe since the 70s! It’s a great recession buster for my family table Instead of serving it in buns I serve it over wide egg noodles , id like to give this 5 stars, but useign the whole can of soup i had to double up the sugar, vinegar and worcestershire to get the flavor i was expecting – but it was what i was hopeing for i dont like onions or peppers so i just put in some onion powder – i tried to get it to thicken up alittle by cooking an extra 5 minutes uncovered – but it was still sorta soupy – next time ill decrease the water – but thats not the recipes fault there was an extra 4 tbsp of liquid because of adding the extra vinegar and worchesshire sauce – just my prefrence It was a bit of a mess because of how soupy it was, but hey its hotdogs
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Steps
|
1
Done
|
Score Hotdogs in Corkscrew Fashion and Lightly Brown in Butter. |
|
2
Done
|
Stir in Next 7 Ingredients; Cover and Simmer 10 Minutes. Add Green Pepper; Cover and Simmer 5 More Minutes. |
|
3
Done
|
Serve in Buns. |
