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Jazzy New Orleans Chicken

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Ingredients

Adjust Servings:
2 1/4 lbs chicken pieces, skinned (bone in)
1/3 cup all-purpose flour
1 tablespoon olive oil
8 ounces spicy smoked sausage, thinly sliced (such as chorizo)
2 garlic cloves, minced
1 onion, chopped
2 bell peppers, chopped (green, red or yellow)
3 plum tomatoes, chopped
1 teaspoon packed brown sugar
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 pinch cayenne pepper
1 1/2 cups long-grain white rice

Nutritional information

919.2
Calories
399 g
Calories From Fat
44.4 g
Total Fat
13.1 g
Saturated Fat
160.9 mg
Cholesterol
1086.3 mg
Sodium
80 g
Carbs
3.9 g
Dietary Fiber
7.6 g
Sugars
46.8 g
Protein
584g
Serving Size

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Jazzy New Orleans Chicken

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    Cuisine:

    This was delicious! I didn't change much except to use a pinch extra of cayenne and I tossed some cajun spice into the flour dredge. I was supposed to have guests this past weekend who cancelled last minute and I was going to try it out on them. But I ended up just making it for me and DH anyway - and we loved it! Great one dish meal too, if you like that. used Andouille sausage as well, 1 red and 1 orange pepper. 2 sm bone-in breasts and 3 drumsticks (equaled ~ 2.25 pounds). One thing - it makes A LOT! I'd say at least 6 servings. We have some much leftover! Having it again for dinner tonight. Thanks Chili - great recipe and definitely a keeper for us!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jazzy New Orleans Chicken, Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining , This was delicious! I didn’t change much except to use a pinch extra of cayenne and I tossed some cajun spice into the flour dredge I was supposed to have guests this past weekend who cancelled last minute and I was going to try it out on them But I ended up just making it for me and DH anyway – and we loved it! Great one dish meal too, if you like that used Andouille sausage as well, 1 red and 1 orange pepper 2 sm bone-in breasts and 3 drumsticks (equaled ~ 2 25 pounds) One thing – it makes A LOT! I’d say at least 6 servings We have some much leftover! Having it again for dinner tonight Thanks Chili – great recipe and definitely a keeper for us!


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    Steps

    1
    Done

    In a Bowl, Dredge Chicken in Flour, Turning to Coat All Sides. in Large Sauce-Pan, Heat Oil Over Medium Heat: Brown Chicken, About 8 Minutes Per Side. Transfer to a Plate.

    2
    Done

    in the Same Pan, Cook Sausage, Garlic, Onion, Peppers, Tomatoes, Sugar, Thyme, Oregano, Salt, Allspice, and Cayenne, Stirring Occasionally, For 10 Minutes or Until Peppers Are Softened. Stir in Rice. Add Stock and Bay Leaves.

    3
    Done

    Nestle Chicken Into Rice, Bring to a Boil. Reduce Heat, Cover and Cook For About 20-25 Minutes, or Until Liquid Is Absorbed and Juices Run Clear When Chicken Is Pierced. Remove Bay Leaves. Serve Sprinkled With Parsley. Garnish With Lemon Wedges.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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