Ingredients
-
12
-
3/4
-
3/4
-
2
-
-
25
-
150
-
150
-
150
-
300
-
-
-
-
-
Directions
Jazzy Potato Salad, This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa, our friends come to, they all have complimented me on this salad saying that it is absoultely delicous , This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa, our friends come to, they all have complimented me on this salad saying that it is absoultely delicous
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Steps
|
1
Done
|
Boil Potatoes With the Skin on ( in Their Jackets.). |
|
2
Done
|
While the Potatoes Are Cooking Make the Following Dressing. |
|
3
Done
|
Chop the Capers, Spring Onions and Gherkins. |
|
4
Done
|
Crumble the Feta Cheese. |
|
5
Done
|
Whisk the Mayonnaise, Cream, Vinegar, Salt and Pepper Together Well, Then Stir in the Whole Grain Mustard, Chopped Capers, Chopped Spring Onions, Chopped Gherkins and Crumbled Feta Cheese. |
|
6
Done
|
as Soon as the Potatoes Are Cooked, Skin and Cut Potatoes Into Cubes While Still Hot. |
|
7
Done
|
Once the Potatoes Are Skinned and Cut Into Cubes Pour the Above Dressing Over the Potatoes, Chill Until Nice and Cold. |
