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Jeannies Taco Dip

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Ingredients

Adjust Servings:
1 (12 ounce) jar salsa
1 (15 ounce) can chili, with or (15 ounce) can without beans
8 ounces cream cheese
16 ounces sour cream
8 ounces shredded mexican cheese (or some other cheese)

Nutritional information

391.1
Calories
297 g
Calories From Fat
33 g
Total Fat
19 g
Saturated Fat
101.3 mg
Cholesterol
1019.6 mg
Sodium
13.5 g
Carbs
3.1 g
Dietary Fiber
6.4 g
Sugars
12.8 g
Protein
212g
Serving Size

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Jeannies Taco Dip

Features:
    Cuisine:

    I made this recipe for PAC, and my husband. I do not own a microwave so used 3 medium ramekins, baking one at 375 degrees for 18 minutes. It came out great! Very easy to put together too! My DH loved it and is thrilled there are 2 more to "get him through the weekend!"

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jeannie’s Taco Dip, I recently came across this old rercipe in my recipe files I remember I got it from the old Rosie O’Donnell daytime show It’s a great dip You can add more cheese if you like , I made this recipe for PAC, and my husband I do not own a microwave so used 3 medium ramekins, baking one at 375 degrees for 18 minutes It came out great! Very easy to put together too! My DH loved it and is thrilled there are 2 more to get him through the weekend! , I recently came across this old rercipe in my recipe files I remember I got it from the old Rosie O’Donnell daytime show It’s a great dip You can add more cheese if you like


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    Steps

    1
    Done

    Mix Together Salsa and Chili in Bowl.

    2
    Done

    in a Another Bowl, Combine Sour Cream and Cream Cheese.

    3
    Done

    in a Microwave Safe Bowl, Layer as Follows:

    4
    Done

    White Mixture.

    5
    Done

    Red Mixture.

    6
    Done

    Shredded Cheese.

    7
    Done

    Repeat Layers, Ending With Cheese. Heat in the Microwave Until Hot and Cheese Is Melted. Do not Mix Layers.

    8
    Done

    Serve With Tortilla Chips.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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