Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Jean’s Canned Brunswick Stew, This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!, I substituted one of the cans of stewed tomatoes for 1 can of Rotel – it gave the stew a little kick and was fantastic!!, I substituted one of the cans of stewed tomatoes for 1 can of Rotel – it gave the stew a little kick and was fantastic!!
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Steps
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1
Done
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Open All the Cans. |
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2
Done
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Empty Them, Including the Juice, Into a Large Stock Pot. |
|
3
Done
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Cook Over Medium Heat For at Least One Hour. |
|
4
Done
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Hint: Some of My Other Co-Workers Add 1 Extra Can of the Barbecue Pork and/or 1 Sauteed Onion. |
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5
Done
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Enjoy! |
