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Jeff Wards Mushroom Pate

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Ingredients

Adjust Servings:
1 lb mushroom, chopped
1/2 cup butter
pepper
1 (8 ounce) package cream cheese
2 tablespoons brandy (optional) or 2 tablespoons cognac (optional)
minced garlic (optional)
1/2 teaspoon tarragon (optional)

Nutritional information

140.9
Calories
128 g
Calories From Fat
14.3 g
Total Fat
8.5 g
Saturated Fat
41.2 mg
Cholesterol
130.2 mg
Sodium
2 g
Carbs
0.4 g
Dietary Fiber
1.4 g
Sugars
2.4 g
Protein
68g
Serving Size

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Jeff Wards Mushroom Pate

Features:
    Cuisine:

    Got this recipe from my mother's coworker, Dr. Jeff Ward. Mom said it was amazing so I'm looking forward to trying it! He noted on the recipe that shitake, white or portobello mushrooms can be used (or all three). The pepper is to taste.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Jeff Ward’s Mushroom Pate, Got this recipe from my mother’s coworker, Dr Jeff Ward Mom said it was amazing so I’m looking forward to trying it! He noted on the recipe that shitake, white or portobello mushrooms can be used (or all three) The pepper is to taste , Got this recipe from my mother’s coworker, Dr Jeff Ward Mom said it was amazing so I’m looking forward to trying it! He noted on the recipe that shitake, white or portobello mushrooms can be used (or all three) The pepper is to taste


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    Steps

    1
    Done

    Saute Mushrooms in Butter With Pepper and Optional Ingredients For 20 Mins Until Dry.

    2
    Done

    Chop Up Cream Cheese and Add to Mushrooms.

    3
    Done

    Keep Mixing Over Medium Heat Until Well Blended.

    4
    Done

    Turn Into Baking Dish and Bake in 350 Degree Oven For About 20 Minutes.

    5
    Done

    Serve With Crackers or Thinly Sliced Baguette.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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