Ingredients
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32
-
1
-
1
-
16
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Jeff’s Hash Brown Casserole, This is a delicious and simple comfort casserole It is easy to add new ingredients or tweak the originals to make it a little different of make it more to your own tastes I don’t add seasonings, because my Husband and I can’t agree on how it should be seasoned, so we season once it’s on the plate We often change up the cream soup and cheeses 12/29/08- Recipe Zaar changed sour cream to cream cheese Fixed , This was good, however, I noticed that it was a little dry Upon looking at the recipe after wards, I noticed that in the directions it instructs to combine the sour cream There is no sour cream listed in in the ingredients How much sour cream should use? Also, the onions didn’t get baked done; they were still crunchy , This is a delicious and simple comfort casserole It is easy to add new ingredients or tweak the originals to make it a little different of make it more to your own tastes I don’t add seasonings, because my Husband and I can’t agree on how it should be seasoned, so we season once it’s on the plate We often change up the cream soup and cheeses 12/29/08- Recipe Zaar changed sour cream to cream cheese Fixed
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Combine Sour Cream, Soup and Onions. Mix Well. |
|
3
Done
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Fold in the Hashbrowns. |
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4
Done
|
Fold in 3/4 of the Cheese. |
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5
Done
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Place Into 9 by 13 Baking Dish, Smooth Mixture and Top With Remaining Cheese. |
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6
Done
|
Bake For 45 Minutes or Until the Edges of the Cheese Begin to Brown. |
