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Jeffs Salsa

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Ingredients

Adjust Servings:
1 (28 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
1 jalapeno pepper
1 serrano pepper
1/2 green bell pepper
1 dried red chili pepper
1 yellow onion
2 garlic cloves
1/3 cup cilantro
1/2 ounce lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon kosher salt

Nutritional information

39
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
374.6 mg
Sodium
8.8 g
Carbs
2.2 g
Dietary Fiber
5 g
Sugars
1.6 g
Protein
163g
Serving Size

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Jeffs Salsa

Features:
    Cuisine:

    Of course, I probably changed the recipe completely by eliminating the serrano pepper AND the dried red chili pepper, but I couldn't bring myself to use those ingredients! But I DID come up with a "Simple, easy to make, and wonderful" salsa, thanks to THIS recipe! Friends did rave about the taste when I put it out as a dip, so . . . the 5 stars! [Made & reviewed for one of my adoptees in this Spring's PAC]

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jeff’s Salsa, Simple, easy to make, and wonderful , Of course, I probably changed the recipe completely by eliminating the serrano pepper AND the dried red chili pepper, but I couldn’t bring myself to use those ingredients! But I DID come up with a Simple, easy to make, and wonderful salsa, thanks to THIS recipe! Friends did rave about the taste when I put it out as a dip, so the 5 stars! [Made & reviewed for one of my adoptees in this Spring’s PAC], Simple, easy to make, and wonderful


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    Steps

    1
    Done

    In a Food Processer, Pulse the Peppers, Onion and Garlic to a Coarse Chop.

    2
    Done

    Add Cilantro and Pulse to Desired Size.

    3
    Done

    Add Tomatoes With All Remaining Ingredients and Pulse to Around a Fine Diced Texture.

    4
    Done

    Let Refrigerate For Atleast 24 Hours Before Serving.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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