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Jell O 123 Layered Dessert

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Ingredients

Adjust Servings:
1 (3 ounce) box any flavor jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen cool whip

Nutritional information

522.6
Calories
258 g
Calories From Fat
28.7 g
Total Fat
24.7 g
Saturated Fat
0 mg
Cholesterol
230mg
Sodium
64.6 g
Carbs
0 g
Dietary Fiber
62.7 g
Sugars
4.7 g
Protein
222g
Serving Size (g)
2
Serving Size

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Jell O 123 Layered Dessert

Features:
    Cuisine:

    A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

    • 210 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Jell-O 123 Layered Dessert,A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!,This was SO much easier than those other recipes that call for using a blender and ice (which I tried, but ended up with a lumpy, liquid-y mess). This was very quick and easy. I do see varying pics of the resulting layers, though. So, I wonder what makes the difference? This one came out with the middle layer being the thickest (you can’t see the entire pic, but the bottom layer is pure gelatin, as expected, and somewhere between the top and middle layer in thickness). Maybe adding more Cool Whip would have made the top layer thicker? I don’t know. I plan on experimenting until I get it just right.


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    Steps

    1
    Done

    Stir Boiling Water Into Jell-O in a Bowl Until Dissolved.

    2
    Done

    Add 2/3 of Frozen Cool Whip to Same Bowl One Spoonful at a Time, Whisking Until It Is Melted and Blended.

    3
    Done

    Pour Into Small Clear Drinking Glasses.

    4
    Done

    Refrigerate at Least 3 Hours, Until Set.

    5
    Done

    Top Layered Dessert With Remaining Whipped Topping and Enjoy!

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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