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Jell-O Jigglers

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Ingredients

Adjust Servings:
4 (85 g) boxes jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Nutritional information

64.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
80.1 mg
Sodium
15.4 g
Carbs
0 g
Dietary Fiber
14.6 g
Sugars
1.3 g
Protein
932g
Serving Size

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Jell-O Jigglers

Features:
    Cuisine:

    I would like to make jigglers, sugar free, so each one has 2 tablespoons of vinegar or at least 1 tablespoon of vinegar. How would I do this?

    • 205 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jell-o Jigglers, This a great recipe to make with kids and for kids I sent these along with my daughter for her Valentine’s Day party There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time , I would like to make jigglers, sugar free, so each one has 2 tablespoons of vinegar or at least 1 tablespoon of vinegar How would I do this?, How much water for 4 serving size box of jello


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    Steps

    1
    Done

    Stir Boiling Water Into Gelatin.

    2
    Done

    (can Be Done Right in the Pan.) Dissolve Completely.

    3
    Done

    (very Important!) Lightly Spray a 13 X9 Inch Pan With Cooking Spray Pour Mixture Into Pan Chill at Least 3 Hours.

    4
    Done

    Jigglers Should Be Firm After 1 Hour.

    5
    Done

    to Cut Jigglers Dip Bottom of Pan in Warm Water For 15 Seconds to Loosen the Gelatin.

    6
    Done

    Cut Shapes With Cookie Cutters All the Way Through the Gelatin.

    7
    Done

    Lift from the Pan With Index Finger or Metal Spatula.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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